Polish Cookbook
Old Polish Traditions In The Kitchen And At The Table
Old Polish Traditions In The Kitchen And At The Table
The Bialy Eaters
A passion for bialys, those chewy, crusty rolls with the toasted onion center, drew Mimi Sheraton to the Polish town of Bialystok to explore the history of this Jewish staple.
Poland\'s Gourmet Cuisine
Here is Poland\'s cuisine as you\'ve never seen it before! Bernard Lussiana, Executive Chef of Warsaw\'s celebrated Hotel Bristol, has taken traditional Polish dishes, like pierogi, golabki and flaki and re-interpreted them in fresh, sophisticated and delicious new ways.
Old Warsaw Cookbook
Drawing on her Polish childhood, the author presents over 850 mouthwatering recipes which can conveniently be prepared in any modern American kitchen. Dishes are arranged by category, with a special section on holiday foods and customs. Throughout...
The Lowfat Jewish Vegetarian Cookbook
Over 150 lowfat Jewish vegetarian recipes with an international flavor are profiled, including Rosh Hashanah dinner suggestions and 33 Passover dishes.







